Sweet peppers
Available Varieties
Asti yellow
Traditional Italian variety, type square, 4 lobes. Big fruits, 10 * 12 cm
Very high productivity
Thick, soft flesh. Precocity: 80 days after transplanting
Ingid chocolate
Square type, 3 to 4 lobes, erected port, average weight: 200 g
average ratio length / width: 9.2 / 9
Green at technical maturity, chocolate at biologic maturity.
Resistance: TMV-0
Boneta
Early variety, erected port, greenish-white at technical maturity, red at biological maturity.
Square shape, 3 lobes thick flesh (5-6 mm)
Average weight 130 g, length / width ratio: 12/8
Marconi
Traditional Italian variety, elongated type up to 25 cm long
High productivity
Thick, soft flesh. Precocity: 75 days after transplanting.
Yolo Wonder
Late, productive variety, producing large, firm-fleshed fruit, thick, sweet flavor.
Patricia
Mid early variety, drooping triangular shape with 3 to 4 chambers.
Fruit weight can reach 240 g
Yellow colour at maturity
Ratio of lengh to width: 17:8 cm
Sweet Banana
Long pepper also called "white pepper" in some countries.
It is pale green in technical maturity and evolves towards orange and red at biological maturity.
Close to the sweet pepper of the Landes or the vegetarian pepper of the Antilles.
Dimensions: 17 to 20 cm long, precocity about 75 days.